Feb. 10, 2012
LOGAN, Utah - There are still limited spots available for the Utah State football end of season banquet on Friday, Feb. 17 at 5 p.m. at the Riverwoods Conference Center at Spring Hill Suites in Logan. Cost of the event is $27.50 per person.
The night starts at 5 p.m. with a reception and mingling amongst fans and players, followed by seating for dinner at 5:30 p.m. Head coach Gary Andersen will address the audience, show some season highlights and present team awards.
Anyone interested in attending the banquet should contact Mark Andersen in the USU Football office at (435) 797-1870 or register online at www.UtahStateAggies.com by clicking on the "tickets" tab, then going to "buy/renew tickets," then on "event list" and then on "Aggie Football Team Banquet." Registration cut-off is 5 p.m. on Monday, Feb. 13.
* Note, pre-registration is required, walk-ups will not be accepted on the night of the banquet.
Utah State posted a historic season with a 7-6 record, its first seven-win season since 1993, capping its season with its first bowl appearance since 1997 with a trip to the Famous Idaho Potato Bowl, losing to Ohio in a 24-23 thriller. Five of USU's losses were by one score or less, and 10 of the Aggies' games were decided by one score this season which are the most in the nation.
Fans can follow the Aggie football program at twitter.com/USUFootball or on the USU football blog at usufootball.wordpress.com. Aggie fans can also follow the Utah State athletic program at twitter.com/USUAthletics or on facebook at Utah State University Athletics.
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